New Step by Step Map For restaurante mar y tierra
New Step by Step Map For restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage making visually related by a yard suspended about a glass quantity. This Room, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on endorsing a food items lifestyle that evaluates the likely of common Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, starting to be the ideal desired destination for the people seeking an expertise in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, being familiar with gastronomy being an engine of social and economic progress. For a lot more than a decade, the muse has worked jointly with international cooperation organizations, federal government organizations and NGOs as a way to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first ground is Leo, an area exactly where the open and amazing kitchen provides a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed nation without the need to depart their desk.
Leo is really a gastronomic strategy supplying immersive experiences in two special configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or even a non-alcoholic restaurante mar y tierra botanical pairing. Established for diners who enjoy haute Delicacies based on investigation and experimentation.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, visitors can get pleasure from a collection of wines from all over the world or possibly a pairing highlighted by Resourceful and local alternatives.